Copyright - Minervini’s 2017
Welcome to Minervini’s Pizzeria
Located on 216 Main Street in East Haven,
Minervini's Pizza has been serving East Haven,
part of Branford and part of New Haven with
high quality food. We offer delivery, take-out,
dine-in, catering and a convenient on-line food
ordering system.
Visit our menu or specials page or just click on
the “Order On-Line” button.
We look forward to an opportunity to earn your
business.
Health and Safety Specialist (East Heaven ,CT)
Develop, implement, and monitor food safety protocols. Conduct regular inspections to
ensure proper food storage, handling, and preparation practices align with local and
federal health regulations. Train staff on safe food handling practices, allergen awareness,
cross-contamination prevention. Identify potential hazards in the workplace and conduct
staff training on workplace safety, emergency procedures, and equipment use. Conduct
regular hygiene and sanitation checks for staff and workplace. Maintain records of health
and safety training, inspections, incidents, and corrective actions. Provide regular updates
to the restaurant manager on health and safety performance.
Master’s degree in biology or public health is required. M-F, 40 hrs/wk.
Send Resume to
Sezgin Ilitli, Owner, Espiye LLC. d/b/a Minervini’s Pizzeria at sezginilitli@gmail.com
Current Opportunities
Welcome to Minervini’s Pizzeria
Located on 216 Main Street in East
Haven, Minervini's Pizza has been
serving East Haven, part of Branford and
part of New Haven with high quality
food. We offer delivery, take-out, dine-
in, catering and a convenient on-line
food ordering system.
Visit our menu or specials page or just
click on the “Order On-Line” button.
We look forward to an opportunity to
earn your business.
Current Opportunities
Health and Safety Specialist (East Heaven ,CT)
Develop, implement, and monitor food safety
protocols. Conduct regular inspections to
ensure proper food storage, handling, and
preparation practices align with local and
federal health regulations. Train staff on safe
food handling practices, allergen awareness,
cross-contamination prevention. Identify
potential hazards in the workplace and conduct
staff training on workplace safety, emergency
procedures, and equipment use. Conduct
regular hygiene and sanitation checks for staff
and workplace. Maintain records of health
and safety training, inspections, incidents, and
corrective actions. Provide regular updates
to the restaurant manager on health and safety
performance.
Master’s degree in biology or public health is
required. M-F, 40 hrs/wk.
Send Resume to
Sezgin Ilitli, Owner, Espiye LLC. d/b/a Minervini’s
Pizzeria at sezginilitli@gmail.com